Crescent Mummy Dolls
Heat oven to 375°F. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half). Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. Cut slits for eyes. Or draw features with mustard or ketchup once cooked. Bake 15 to 19 minutes or until dough is light golden brown and hot dogs are hot.
Zombie Eye Balls (Meatballs)
Mix together chili sauce and jam, in a medium sized bowl, until smooth.
Place prepared meatballs in a slow-cooker or CrockPot and pour the jam/sauce mixture over top.
Cook on low for about 2 hours or until sauce is hot and bubbly.
Place meatballs on platter. Use toothpick and poke through the center of an olive (You can use a half olive if you want the eyes to be less “bulgy”) and poke into meatball to secure.
Drizzle the extra sauce over the meatballs an extra spooky effect.
Cheese Witch’s Brooms
For 12 brooms.
Fold each cheese slice and cut the fringes of the broom using a pair of scissors.
Roll the slice of cheese around a snack stick having the fringes looking down.
Finally to keep the cheese around the stick, use some chive and knot it around.
Zombie Brain Deviled Eggs
1 dozen eggs
2 tsp dijon mustard
1/3 cup mayonnaise
1 finely chopped green onion
salt and pepper
red and green food coloring
Step 1: Hard Boil A Dozen Eggs
Step 2: Add 6-8 Drops Of Green Food Coloring To A Pot Of Cold Water
Step 3: Cut Eggs In Half And Scoop Out The Yolks Into A Seperate Bowl
Place the halved egg whites into the pot of green water and allow to soak for 30 minutes.
Step 4: Add The Dijon Mustard, Mayonnaise, Green Onion, Salt And Pepper To The Egg Yolks
Mash all the ingredients together with a fork until thoroughly mixed.
Step 5: Add 3-4 Drops Of Red Food Coloring To The Egg Mixture
M Step 6: Place The Egg Mixture Into A Disposable Decorator Bag
ix the food coloring into the eggs until it is a light pink in color.
Step 7: Arrange The Egg Whites On A Platter
Use a frightful Halloween platter or tray to serve these gruesome deviled brains.
Step 8: Pipe The Pink Egg Mixture Into The Egg Whites
Create squiggles to make them look like brains.
1. Place thawed bread dough on a lightly floured surface. Roll into a 22-inch long rope. Place on a large greased baking sheet forming a “snaky S” shape. Let rise in a warm place for 1-1/2 to 2 hours or until double in size. Bake in a 350F oven for 20 minutes or until lightly browned and bread sounds hollow when lightly tapped. Remove from baking sheet to a wire rack. Cool to room temperature.
2. Hollow out the center portion of the loaf about 1-inch deep and 1-1/2-inches wide, leaving about 2-inches on each end of the loaf. Layer cheeses down the center of loaf, pressing cheese slices down into the hollowed portion of the loaf. In a medium bowl, stir together the pepperoni and pizza sauce. Spoon atop the cheese. Top with the strips of sweet pepper. Place on a greased baking sheet and bake in 350F oven for 15 to 20 minutes or until heated through and cheese is melted.
3. Make a slit in the front of the loaf and insert a roasted red pepper strip for a tongue; insert two pimento stuffed olives with toothpicks for eyes. Makes 8 servings.